Introducing the ultimate easy-to-make treat: Slow Cooker Puppy Chow! This snack is a total game-changer – incredibly simple, super yummy, and the perfect snack. You can make big clusters or go for bite-sized ones – totally up to you!
And here’s the scoop on making it even more delicious: we throw in some Oreo cookies to turn it into Cookies and Cream Puppy Chow! Plus, it’s completely nut-free!
Slow Cooker Puppy Chow
Ingredients
- 16 oz Chocolate melting chips
- 16 oz White chocolate melting chips
- 10 oz 70% dark chocolate chunks or chips
- 18 oz family-size Rice Cereal
- 6 crushed chocolate sandwich cookies optional
- A pinch of salt
- Powdered sugar for dusting
Instructions
- Toss the chocolate melting chips (both white and regular) and dark chocolate chunks into your slow cooker.
- Let it slow cook on low for an hour, then give it a good stir. (Pro tip: use a slow cooker liner for easy cleanup!)
- Add in the rice cereal and crushed sandwich cookies. Gently stir to combine, being careful not to break up the cereal too much!
- Scoop small clusters of the puppy chow and place them on a baking sheet lined with wax paper.
- Coat the clusters with powdered sugar.
- Pop them in the fridge or freezer for about an hour, or until they’re nice and firm. Then, serve and enjoy your delightful homemade treat!