Slow Cooker Puppy Chow

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Introducing the ultimate easy-to-make treat: Slow Cooker Puppy Chow! This snack is a total game-changer – incredibly simple, super yummy, and the perfect snack. You can make big clusters or go for bite-sized ones – totally up to you!

And here’s the scoop on making it even more delicious: we throw in some Oreo cookies to turn it into Cookies and Cream Puppy Chow! Plus, it’s completely nut-free!

Slow Cooker Puppy Chow

Prep Time 10 minutes
Course Dessert
Servings 32


  • 16 oz Chocolate melting chips
  • 16 oz White chocolate melting chips
  • 10 oz 70% dark chocolate chunks or chips
  • 18 oz family-size Rice Cereal
  • 6 crushed chocolate sandwich cookies optional
  • A pinch of salt
  • Powdered sugar for dusting


  • Toss the chocolate melting chips (both white and regular) and dark chocolate chunks into your slow cooker.
  • Let it slow cook on low for an hour, then give it a good stir. (Pro tip: use a slow cooker liner for easy cleanup!)
  • Add in the rice cereal and crushed sandwich cookies. Gently stir to combine, being careful not to break up the cereal too much!
  • Scoop small clusters of the puppy chow and place them on a baking sheet lined with wax paper.
  • Coat the clusters with powdered sugar.
  • Pop them in the fridge or freezer for about an hour, or until they’re nice and firm. Then, serve and enjoy your delightful homemade treat!

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