Get ready for the ultimate sweet treat with Biscoff Rice Krispies Treats! Imagine crispy, gooey bars infused with crumbled Biscoff cookies and topped with a swirl of white chocolate and Biscoff spread. It’s a delightful twist on the classic American favorite we all adore, and it might just be ten times better than the original!
Biscoff Rice Krispies Treats
Ingredients
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 16 ounces mini marshmallows
- 5 cups Rice Krispies cereal
- 1/2 cup crushed Lotus Biscoff cookies
- 8 ounces white melting chocolate not all will be needed
- 1/4 cup Lotus Biscoff spread
- Additional crushed Lotus Biscoff cookies for topping and crust
Instructions
- Line a 9-inch x 9-inch square pan with parchment paper.
- In a large pot or saucepan over medium heat, melt the butter.
- Once melted, add the vanilla extract and stir.
- Add the marshmallows and continue stirring until they melt into the butter completely.
- Pour in the cereal and crushed Biscoff cookies, stirring until well combined.
- Remove from heat, transfer the mixture to the prepared pan, and use a rubber spatula to spread it evenly. Avoid packing it too tightly to keep the treats fluffy. If it sticks, dab a bit of water on the spatula or your fingers.
- Melt the chocolate according to package instructions, either in the microwave or using a double boiler. Spread it evenly over the Rice Krispies treats in a thin layer.
- Drizzle the Biscoff spread in lines across the chocolate layer. Use a toothpick to create a swirled design by dragging it through in alternating opposite directions.
- Sprinkle more crushed Biscoff cookies on top if desired.
- Chill in the fridge for 15 to 20 minutes until the chocolate sets.
- Cut into 16 squares and press the bottom into more Biscoff crumbs for extra flavor. Then, indulge in the deliciousness!