Better Than Trader Joe’s Pumpkin Butter
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Breakfast
Ingredients
Scale
- 2 cups Pumpkin Puree
- 1/2 cup Honey
- 2 teaspoons Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice (if you don’t have any, you can make your own!)
- Juice of 1 Lemon
Instructions
- Heat a saucepan on the stove over low heat.
- Add all your ingredients to the pan and give them a good stir until everything is nicely mixed together.
- Let it cook for about 4-5 minutes, stirring occasionally, until the pumpkin butter changes color from bright orange to a lovely light brown.
- Once it’s done, remove the pan from the heat and let your pumpkin butter cool down.
- Serve it on toast, with fruit, or any way you like! Store the leftovers in a jar in the fridge for up to one week, and savor the deliciousness whenever you want!
