Baklava Puff Pastry Cinnamon Rolls
- Prep Time: 5 minutes
- Total Time: 10 hours
- Yield: 12 1x
- Category: Breakfast, Dessert
Ingredients
Scale
- 1 sheet of puff pastry (slightly thawed)
- 3 tablespoons of softened butter or ghee
- 1 1/2 teaspoons of ground cinnamon
- 1 tablespoon of granulated sugar
- 1/4 cup of finely chopped toasted pistachios
- 1/4 cup of finely chopped toasted walnuts
- 1 beaten egg
- Honey (to taste)
Instructions
- Preheat your oven to 400°F. Grease a mini muffin tin and set it aside for later use.
- In a small bowl, combine the softened butter, cinnamon, and sugar until you have a well-mixed mixture.
- Roll out the puff pastry and spread the cinnamon mixture evenly on top. Sprinkle the finely chopped pistachios and walnuts over the pastry.
- Roll the puff pastry into a log and slice it into 12 pieces. Brush the beaten egg on top of each slice.
- Place each slice in the prepared muffin tin and bake for 18-20 minutes or until the rolls turn golden brown.
- Once baked, drizzle honey over the top or use simple syrup. Serve immediately and enjoy the delightful flavors!
- Store any leftovers in an airtight container in the fridge for up to 3 days.
