Baklava Puff Pastry Cinnamon Rolls

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Baklava Puff Pastry Cinnamon Rolls

Prep Time 5 minutes
Total Time 10 hours
Course Breakfast, Dessert
Servings 12


  • 1 sheet of puff pastry slightly thawed
  • 3 tablespoons of softened butter or ghee
  • 1 1/2 teaspoons of ground cinnamon
  • 1 tablespoon of granulated sugar
  • 1/4 cup of finely chopped toasted pistachios
  • 1/4 cup of finely chopped toasted walnuts
  • 1 beaten egg
  • Honey to taste


  • Preheat your oven to 400°F. Grease a mini muffin tin and set it aside for later use.
  • In a small bowl, combine the softened butter, cinnamon, and sugar until you have a well-mixed mixture.
  • Roll out the puff pastry and spread the cinnamon mixture evenly on top. Sprinkle the finely chopped pistachios and walnuts over the pastry.
  • Roll the puff pastry into a log and slice it into 12 pieces. Brush the beaten egg on top of each slice.
  • Place each slice in the prepared muffin tin and bake for 18-20 minutes or until the rolls turn golden brown.
  • Once baked, drizzle honey over the top or use simple syrup. Serve immediately and enjoy the delightful flavors!
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

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