Introducing Apple Stuffed Dates – the ultimate finger food or sweet snack that’s quick to whip up with just 6 simple ingredients! Imagine the delightful taste of caramel apples in bite-sized form – it’s sure to please any crowd!
Why You’ll Love This Recipe:
- These Apple Stuffed Dates capture the essence of caramel apples but in a convenient bite-sized package.
- Crafted with only 6 straightforward ingredients.
- They’re refined sugar-free, with an option for no added sugar.
- Indulgent yet surprisingly healthy.
- Dates are packed with antioxidants and can be enjoyed daily.
- With their natural caramel-like flavor, dates make a great sugar substitute.
- These dates are filled with cinnamon-sautéed apples and topped with creamy almond butter.
- As written, this recipe is suitable for vegans, plant-based eaters, dairy-free enthusiasts, and those following gluten-free and grain-free diets.
- A quick, simple, and delicious dessert or sweet snack option!
Tips And Tricks:
- For the best results, opt for medjool dates as they tend to be softer and sweeter.
- When removing the pit from each date, take care not to slice all the way through; just cut partially to remove the pit while keeping the date intact.
Frequently Asked Questions:
Can I use a red apple instead of green?
Absolutely! While green apples impart a lovely sweet/tart flavor, red apples work just as well.
Can I make these nut-free?
Certainly! Substitute with a seed butter like sunflower seed butter or oat butter, and omit the nut topping.
Are these vegan?
Yes, indeed! Apple Stuffed Dates are entirely plant-based and vegan-friendly.
Apple Stuffed Dates
Ingredients
- 12 medjool dates pits removed
- 1 green apple diced
- 1 tbsp pure maple syrup avoid pancake syrup
- 1 tsp ground cinnamon
- 12 candied pecans or roasted/raw pecans as alternatives
- 1-2 tbsp almond butter for drizzling
Instructions
- Start by sautéing the diced green apples over medium/low heat with cinnamon and maple syrup. Let them simmer for 3-5 minutes, stirring occasionally. Remove from heat and set aside.
- Next, prepare the dates by slicing the tops without cutting all the way through. Remove the pits and arrange them on a plate.
- Fill each date with 1 tbsp of sautéed apples, top with a candied pecan, drizzle with almond butter, and enjoy!