Start by sautéing the diced green apples over medium/low heat with cinnamon and maple syrup. Let them simmer for 3-5 minutes, stirring occasionally. Remove from heat and set aside.

Next, prepare the dates by slicing the tops without cutting all the way through. Remove the pits and arrange them on a plate.

Fill each date with 1 tbsp of sautéed apples, top with a candied pecan, drizzle with almond butter, and enjoy!