Chocolate And Olive Oil Ganache

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We made a yummy chocolate sauce using Pompeian Organic Extra Virgin Olive Oil. It’s perfect for pouring over ice cream or anything else you like! This special olive oil gives the chocolate sauce a cool, hard shell texture. And the flavor? It’s a mix of fruity, spicy, and a little bit bitter—totally delicious. Plus, the olive oil makes the chocolate taste even better and gives it a shiny look.

Chocolate And Olive Oil Ganache

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• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 8 1x
• Category: Dessert

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Ingredients

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• 1 cup of dark chocolate chips
• 1/3 cup of Pompeian Organic Extra Virgin Olive Oil
• Flaky sea salt

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Instructions

1. Put the chocolate chips in a medium metal bowl and place it over a pan of simmering water. Stir until it’s all melted.
2. Take the bowl off the heat and whisk in the olive oil until it’s glossy and mixed well.
3. Let it cool a bit, then use it to top your ice cream or glaze a cake. Enjoy!

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