White Chocolate Oreo Rice Krispies
Servings 12
Ingredients
#### For the Rice Krispies:
- 1 cup of unsalted butter
- 21 oz of mini marshmallows equivalent to 2 bags, each 10.5 ounces
- 1 tbsp vanilla extract
- ½ tsp salt
- 8 cups of Rice Krispies
- 20 Oreos roughly chopped (about 2 cups)
#### Topping:
- ½ cup of white chocolate chips
- 8 Oreos roughly chopped (about 1 cup)
Instructions
#### For the Rice Krispies:
- Line a 9×13 pan with parchment paper, lightly mist with nonstick cooking spray, and set it aside.
- In a large pot, melt 1 cup of unsalted butter. Stir continuously until the butter just starts to brown. Remove it from heat immediately to prevent burning.
- Quickly stir in the vanilla extract; the mixture will bubble up, so keep stirring for an additional thirty seconds until the sizzling subsides. Add salt.
- Mix in half of the marshmallows and stir until almost completely melted before adding the remaining marshmallows. Stir until all marshmallows are entirely melted.
- Add the Rice Krispies 2 cups at a time, lightly stirring until combined. Continue until all the Rice Krispies are evenly mixed. Fold in 2 cups of roughly chopped Oreos using a spatula.
- Pour the mixture into the prepared 9×13 pan. Lightly wet your hands and gently press the mixture into the pan without crushing it.
#### For the Topping:
- In a heatproof bowl, add ½ cup of white chocolate chips. Microwave in 15-second intervals, stirring with a clean metal spoon in between, until completely melted.
- Once melted, set the white chocolate aside for 3 minutes to cool down to room temperature.
- Drizzle the white chocolate onto the treats using a spoon. Immediately sprinkle 1 cup of roughly chopped Oreos on top.
- Cut into pieces and enjoy your delightful White Chocolate Oreo Rice Krispies!