Name: Whipped Goat Cheese with Strawberries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 16 ounces of strawberries (halved); 1 Tablespoon of balsamic vinegar; 1 Tablespoon of sugar; Zest of a lemon; 8 ounces of goat cheese; ¼ cup of ricotta cheese; 2 Tablespoons of water + extra for thinning; 2 Tablespoons of lemon juice; Honey to your liking; Fresh basil for a finishing touch

Ingredients

Scale

FOR THE STRAWBERRIES

16 ounces of strawberries (halved)
1 Tablespoon of balsamic vinegar
1 Tablespoon of sugar
Zest of a lemon

FOR THE GOAT CHEESE

8 ounces of goat cheese
¼ cup of ricotta cheese
2 Tablespoons of water + extra for thinning
2 Tablespoons of lemon juice
Honey to your liking
Fresh basil for a finishing touch

Instructions

Start by preheating the oven to 350° Fahrenheit.
Take the strawberries, slice them, and place them in a baking dish.
Sprinkle lemon zest, sugar, and balsamic on top.
Bake for 30 minutes.
Meanwhile, blend goat cheese, ricotta, water, and lemon juice until smooth.
Transfer the ricotta mixture to a bowl and layer it with the baked strawberries.
Drizzle honey on top according to your taste and garnish with fresh basil. Enjoy!