Enjoy the ideal summer treat or snack! Delight in this luscious whipped goat cheese paired with strawberries – a quick and delightful spread perfect for crostinis, crackers, and more!
Whipped Goat Cheese with Strawberries
Servings 8
Ingredients
FOR THE STRAWBERRIES
- 16 ounces of strawberries halved
- 1 Tablespoon of balsamic vinegar
- 1 Tablespoon of sugar
- Zest of a lemon
FOR THE GOAT CHEESE
- 8 ounces of goat cheese
- ¼ cup of ricotta cheese
- 2 Tablespoons of water + extra for thinning
- 2 Tablespoons of lemon juice
- Honey to your liking
- Fresh basil for a finishing touch
Instructions
- Start by preheating the oven to 350° Fahrenheit.
- Take the strawberries, slice them, and place them in a baking dish.
- Sprinkle lemon zest, sugar, and balsamic on top.
- Bake for 30 minutes.
- Meanwhile, blend goat cheese, ricotta, water, and lemon juice until smooth.
- Transfer the ricotta mixture to a bowl and layer it with the baked strawberries.
- Drizzle honey on top according to your taste and garnish with fresh basil. Enjoy!