Refreshing Watermelon with Whipped Feta: Perfect for Summer!
Are you ready for a cool and creamy summer treat? Try this Watermelon with Whipped Feta recipe—it’s like a burst of freshness in every bite! Here’s how you can make it:
Whipped Feta Watermelon Salad
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Dessert
Ingredients
Scale
- 1 package (8 ounces cream cheese, softened)
- 1 package (8 ounces feta cheese)
- 1 bunch of mint (plus extra for garnish)
- 1 tablespoon honey
- A pinch of salt
- 2 teaspoons extra virgin olive oil (plus extra for garnish)
- ½ cup water for thinning (plus more as needed)
- ¼ of a large watermelon (about 2 cups, in bite-sized balls)
- A pinch of chili flakes
Instructions
- In a food processor, blend the softened cream cheese, feta, mint, honey, salt, and olive oil until you get a smooth and creamy texture. Add more water if needed to achieve the desired consistency.
- Use a large spoon or melon baller to scoop out evenly sized balls from the watermelon.
- On a serving platter, spread the whipped feta mixture evenly. Stack the watermelon balls on top.
- Sprinkle chili flakes, salt, and extra mint according to your taste.
- Finish it off with a drizzle of olive oil.
- Now, it’s time to enjoy this refreshing Watermelon with Whipped Feta! Perfect for beating the summer heat.
