Viral Thousand Layer Apple Tart

Posted on March 28, 2025

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This dessert is an absolute winner! Picture this: thinly sliced honeycrisp apples snugly nestled beneath a golden puff pastry crust. I served mine with a dollop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of flaky salt for that perfect finishing touch! 😘

Recipe makes 1 serving, so feel free to double or triple it!

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Viral Thousand Layer Apple Tart

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  • Yield: 1 1x
  • Category: Dessert

Ingredients

Scale
  • 1 large honeycrisp apple
  • 34 tablespoons butter
  • 1 tablespoon dark brown sugar
  • 1 teaspoon cinnamon


Instructions

  1. Let’s get baking! Preheat your oven to 400°F.
  2. Start by coring the apple and slicing it super thin—I used a mandolin for this.
  3. Next, melt the butter and mix in the dark brown sugar and cinnamon until well combined.
  4. Coat each apple slice in the buttery mixture and layer them snugly in a greased ramekin. Make sure to drain any excess liquid from the ramekin.
  5. Keep layering those apple slices until your ramekin is filled to the brim!
  6. Pop it in the oven and bake for 10 minutes. Once done, remove the ramekin from the oven and discard any excess liquid.
  7. Now, it’s time to add the puff pastry! Place a piece of puff pastry on top of the apples, brush it with oil or egg wash, and bake for another 20 minutes until beautifully golden.
  8. And voilà! Your delightful apple puff pastry dessert is ready to be enjoyed. Dive in and savor every delicious bite!

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