This dessert is an absolute winner! Picture this: thinly sliced honeycrisp apples snugly nestled beneath a golden puff pastry crust. I served mine with a dollop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of flaky salt for that perfect finishing touch! 😘
Recipe makes 1 serving, so feel free to double or triple it!
Viral Thousand Layer Apple Tart
- Yield: 1 1x
- Category: Dessert
Ingredients
Scale
- 1 large honeycrisp apple
- 3–4 tablespoons butter
- 1 tablespoon dark brown sugar
- 1 teaspoon cinnamon
Instructions
- Let’s get baking! Preheat your oven to 400°F.
- Start by coring the apple and slicing it super thin—I used a mandolin for this.
- Next, melt the butter and mix in the dark brown sugar and cinnamon until well combined.
- Coat each apple slice in the buttery mixture and layer them snugly in a greased ramekin. Make sure to drain any excess liquid from the ramekin.
- Keep layering those apple slices until your ramekin is filled to the brim!
- Pop it in the oven and bake for 10 minutes. Once done, remove the ramekin from the oven and discard any excess liquid.
- Now, it’s time to add the puff pastry! Place a piece of puff pastry on top of the apples, brush it with oil or egg wash, and bake for another 20 minutes until beautifully golden.
- And voilà ! Your delightful apple puff pastry dessert is ready to be enjoyed. Dive in and savor every delicious bite!
