In a bowl, mix together the meat and seasonings until well combined. Then, shape the mixture into two round balls.
Place one meat ball onto each tortilla and press them down flat.
Heat a skillet over medium-high heat and add the tortillas with the meat side facing down. Place a heavy object on top—like another pot—to help flatten them. Cook for about 3-4 minutes.
Carefully flip the tacos to the other side and cook for another 1-2 minutes until both sides are golden and crispy.
Transfer the tacos to a plate, load them up with your favorite toppings, and get ready to indulge in taco heaven! 🌮