Ingredients
Scale
- 1 tablespoon Butter
- 3/4 cup Panko Breadcrumbs
- 2 cups Chopped Pickles
- 2 cups Sour Cream
- 1 packet Ranch Seasoning
- Fresh Dill (chopped (optional))
Instructions
- Heat a pan over medium heat and melt the butter.
- Add the panko breadcrumbs and toast until fragrant, about 3-5 minutes. Remove from heat and set aside.
- Chop the pickles and place them in a bowl with most of the breadcrumbs (save some for topping), sour cream, and ranch seasoning.
- Mix well. If you prefer a thinner consistency, add a little water or pickle juice.
- Transfer the dip to a serving plate and top with the remaining breadcrumbs and fresh dill, if desired.
- Serve with chips and enjoy the deliciousness!