Imagine the delightful combination of crunchy pickles, creamy sour cream, and toasted breadcrumbs all blended into one incredible dip. That’s exactly what my Viral “Fried” Pickle Dip brings to the table – a burst of flavors and textures that’s been creating a buzz on social media! Whether you’re hosting a Game Day bash or just craving a tasty snack, this dip served alongside potato chips will steal the show at any gathering.
Until a few months ago, the idea of “fried pickle dip” would have left me scratching my head. But when I stumbled upon this recipe trending on Instagram and TikTok, I knew I had to give it a try. I mean, who could resist a creamy dip loaded with chopped pickles and topped with crispy breadcrumbs? After one bite, I was hooked – how had I lived without this dip for so long?
If you’re new to the world of “Fried” Pickle Dip like I was, let me introduce you to this simple yet sensational recipe that’s perfect for your next party. With just butter, breadcrumbs, pickles, sour cream, ranch seasoning, and fresh dill, it’s a breeze to whip up. The result? A lusciously creamy dip with a satisfying crunch from the pickles. Serve it up with some potato chips for a crowd-pleasing snack that’s impossible to resist.
Viral “Fried” Pickle Dip
Ingredients
- 1 tablespoon Butter
- 3/4 cup Panko Breadcrumbs
- 2 cups Chopped Pickles
- 2 cups Sour Cream
- 1 packet Ranch Seasoning
- Fresh Dill chopped (optional)
Instructions
- Heat a pan over medium heat and melt the butter.
- Add the panko breadcrumbs and toast until fragrant, about 3-5 minutes. Remove from heat and set aside.
- Chop the pickles and place them in a bowl with most of the breadcrumbs (save some for topping), sour cream, and ranch seasoning.
- Mix well. If you prefer a thinner consistency, add a little water or pickle juice.
- Transfer the dip to a serving plate and top with the remaining breadcrumbs and fresh dill, if desired.
- Serve with chips and enjoy the deliciousness!