Name: Viral Easy 5-Minute Blender Salsa
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 can (28 oz Whole, Peeled Tomatoes with the juices (or 6 fresh Roma tomatoes, quartered)); 1/2 Bunch of Cilantro; 1/2 Red Onion (roughly chopped); 3 Jalapeños (roughly chopped and seeds removed); 2 Cloves of Garlic; Juice of 2 Limes; 1 Teaspoon of Sea Salt; 1 Teaspoon of Cumin (optional, but highly recommended)

Ingredients

Scale

1 can (28 oz Whole, Peeled Tomatoes with the juices (or 6 fresh Roma tomatoes, quartered))
1/2 Bunch of Cilantro
1/2 Red Onion (roughly chopped)
3 Jalapeños (roughly chopped and seeds removed)
2 Cloves of Garlic
Juice of 2 Limes
1 Teaspoon of Sea Salt
1 Teaspoon of Cumin (optional, but highly recommended)

Instructions

Toss all your ingredients into the blender and give it a whirl for 20-30 seconds until everything is blended into a smooth yet slightly chunky salsa.
Once your salsa is good to go, transfer it to a bowl, grab your favorite tortilla chips, and dive right in! Any leftovers can be stored in an airtight container in the fridge for up to a week. Enjoy!