Viral Cottage Cheese Ice Cream
Ingredients
- 15 ounces of whole milk cottage cheese
- 1/4 cup of maple syrup
- 1 cup of fresh strawberries
- 1/2 cup of crushed graham crackers
Instructions
- Pop the cottage cheese, maple syrup, and strawberries into a food processor or blender, and give it a good whirl until it’s nice and smooth.
- Transfer that creamy goodness into a container, and sprinkle some more fresh strawberries on top, along with those crushed graham crackers.
- Stick it in the freezer for about 4-6 hours until it’s nice and firm.
- When you’re ready to dig in, let it thaw for about 10 minutes, then dive right in and enjoy the frosty goodness!