Ingredients
Scale
- 5 Limes (washed and quartered)
- 4 Cups of Cold Water
- 1 Can of Condensed Milk (or coconut condensed milk for a dairy-free option)
- 3-4 Cups of Ice Cubes
Instructions
- Start by tossing your quartered limes into a blender along with the cold water.
- Blend on high for about 40 seconds, making sure not to over-blend—we want tangy, not bitter!
- Strain the liquid into a bowl or jar, leaving behind the leftover limes.
- Give your blender a quick rinse, then pour the lime juice back in along with the ice and condensed milk.
- Blend for another 30-40 seconds until everything is nice and smooth.
- Pour into glasses, kick back, and enjoy! Any leftovers can be stored in the fridge for up to three days. Cheers to summer sipping! 🍹