Introducing Vegan Pumpkin Brownies: a delightful treat made in just one bowl using simple pantry ingredients like pumpkin puree, cacao powder, almond butter, and coconut sugar. These brownies are not only gluten-free and grain-free but also incredibly fudgy!
Why You’ll Love This Recipe:
- Easy one-bowl preparation makes these brownies a breeze to whip up.
- With just a handful of ingredients, all likely found in your pantry, these brownies are simple yet satisfying.
- This recipe is vegan, plant-based, dairy-free, gluten-free, and grain-free—suitable for various dietary needs.
- Despite being flourless, these brownies boast a delightful texture that’s sure to please.
- A perfect way to utilize that can of pumpkin hiding in the depths of your pantry.
Tips And Tricks:
- Ensure all ingredients are fully combined using a whisk or rubber spatula.
- Brownies are ready when a toothpick inserted into the center comes out clean.
- Allow brownies to cool for about 30 minutes before slicing.
- Clean the knife between each slice for neat, even cuts.
Frequently Asked Questions:
- Are these brownies fully vegan and gluten-free?
Absolutely! You can even enjoy the batter if you’re so inclined! - What makes these brownies healthier than others?
These brownies derive their healthiness from pumpkin, a nutritious ingredient. Plus, they contain just a few simple ingredients without any butter or oil! - How do you know when the brownies are done baking?
Use a toothpick to test for doneness—the center should come out mostly clean. Also, ensure the edges and corners are firm to the touch and slightly crispy.
Vegan Snickers Bars
Ingredients
- 1 can of pumpkin puree 15 oz
- 1/2 cup creamy almond butter
- 1/3 cup + 1/4 cup cacao powder
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 cup vegan chocolate chips plus more for topping
Instructions
- Preheat oven to 350°F and line a standard-size loaf pan with parchment paper or grease with non-stick spray.
- In a large mixing bowl, combine all the ingredients and mix well using a rubber spatula or whisk.
- Fold in chocolate chips, then transfer the batter to the loaf pan.
- Top with additional chocolate chips if desired, then bake for 45-50 minutes or until a toothpick inserted into the center comes out mostly clean.
- Allow the brownies to cool for 30 minutes before slicing and enjoying!
Notes
- Test for doneness with a toothpick.
- Clean the knife between each slice for neat cuts.