Vegan Monster Oatmeal Cookies
Ingredients
- 1 1/4 cups old-fashioned oats
- 3/4 cup oat flour
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 cup melted coconut oil
- 1/2 cup granola butter
- 1/4 cup maple syrup
- 1/3 cup applesauce
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup chocolate hard shell candies
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together old-fashioned oats, oat flour, cinnamon, salt, and baking powder. Set aside.
- In another bowl, combine melted coconut oil, granola butter, maple syrup, applesauce, and vanilla extract. Then, add the wet ingredients to the dry mixture and mix until well combined.
- Fold in the vegan chocolate chips and hard candies.
- Using a double cookie scoop, place dough onto the baking sheet. Lightly flatten each cookie with your palm as they won’t spread much during baking.
- Bake for 12-15 minutes.
- Once baked, let the cookies cool for 5 minutes before transferring them to a cooling rack or plate.
- Enjoy these delightful cookies!
Notes
Store the cookies in an airtight container on the counter and enjoy them within 4-5 days.