Get ready to indulge in Vegan Monster Oatmeal Cookies that are not only incredibly soft, chewy, and downright delicious, but they’re also nut-free and free from refined sugar!
Yes, you heard it right! These vegan monster oatmeal cookies offer a healthy twist without sacrificing taste. Unlike traditional monster cookies loaded with butter, sugar, and eggs, my version skips these ingredients entirely while still delivering mouthwatering flavor.
These cookies are loaded with creamy granola butter, hearty old-fashioned oats, vegan chocolate chips, and colorful vegan M&M’s from Unreal. Sweetened with maple syrup, they offer a healthier take on the classic cookie.
Vegan Monster Oatmeal Cookies
Ingredients
- 1 1/4 cups old-fashioned oats
- 3/4 cup oat flour
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 cup melted coconut oil
- 1/2 cup granola butter
- 1/4 cup maple syrup
- 1/3 cup applesauce
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup chocolate hard shell candies
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together old-fashioned oats, oat flour, cinnamon, salt, and baking powder. Set aside.
- In another bowl, combine melted coconut oil, granola butter, maple syrup, applesauce, and vanilla extract. Then, add the wet ingredients to the dry mixture and mix until well combined.
- Fold in the vegan chocolate chips and hard candies.
- Using a double cookie scoop, place dough onto the baking sheet. Lightly flatten each cookie with your palm as they won’t spread much during baking.
- Bake for 12-15 minutes.
- Once baked, let the cookies cool for 5 minutes before transferring them to a cooling rack or plate.
- Enjoy these delightful cookies!
Notes
Store the cookies in an airtight container on the counter and enjoy them within 4-5 days.