Vegan Hot Cocoa
Ingredients
- 1 cup oat milk or any other milk or nut milk alternative
- 1 tbsp cacao powder or cocoa powder
- 1 tbsp vegan dark chocolate chips or milk chocolate
- 2 tsp pure maple syrup or honey, agave, or other sugar
- 2 tsp vanilla extract
- Pinch of sea salt
- Toppings: vegan marshmallows dairy or dairy-free whipped cream, gingerbread man, chocolate shavings, or cocoa dust
Instructions
- In a small saucepan over medium to low heat, combine all ingredients, stirring consistently until well incorporated and heated through.
- Pour into a mug, add your favorite toppings, and enjoy!
Notes
- Adjust the richness by adding more cacao powder.
- Sweeten to taste with additional maple syrup if desired.
- Stir consistently while heating to avoid clumps.