Vegan Hot Cocoa
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Drinks
Ingredients
Scale
- 1 cup oat milk (or any other milk or nut milk alternative)
- 1 tbsp cacao powder (or cocoa powder)
- 1 tbsp vegan dark chocolate chips (or milk chocolate)
- 2 tsp pure maple syrup (or honey, agave, or other sugar)
- 2 tsp vanilla extract
- Pinch of sea salt
- Toppings: vegan marshmallows (dairy or dairy-free whipped cream, gingerbread man, chocolate shavings, or cocoa dust)
Instructions
- In a small saucepan over medium to low heat, combine all ingredients, stirring consistently until well incorporated and heated through.
- Pour into a mug, add your favorite toppings, and enjoy!
Notes
- Adjust the richness by adding more cacao powder.
- Sweeten to taste with additional maple syrup if desired.
- Stir consistently while heating to avoid clumps.
