Get ready for a powerhouse smoothie packed with fiber, protein, and ingredients that support your immune system. I love having this smoothie for breakfast because it keeps me satisfied for hours, but it’s also a great pick-me-up between meals. The best part? You can customize it to your liking and make it uniquely yours!
Tropical Green Smoothie
Servings 1
Ingredients
- 1 1/2 cups of chopped kale any kind works, but I prefer curly kale
- 1 cup of frozen mango or pineapple chunks I use 365 by Whole Foods Market brand
- 1 scoop of vanilla protein powder I used @truvani or plant-based collagen powder (@copinaco)
- Juice of 1 lemon
- 1/2- inch piece of fresh ginger
- 1 tablespoon of almond butter I prefer 365 brand
- 1 1/4 cups of almond milk
- Optional: 1 packet of @beekeepers_naturals propolis + vitamin C liposomal
Instructions
- Combine all the ingredients in a high-speed blender.
- Blend until smooth and creamy.
- If you like your smoothie colder, you can add a few ice cubes.
- Adjust the consistency by adding more almond milk if needed.
- Pour your smoothie into a glass and enjoy the goodness!