Get ready for a powerhouse smoothie packed with fiber, protein, and ingredients that support your immune system. I love having this smoothie for breakfast because it keeps me satisfied for hours, but it’s also a great pick-me-up between meals. The best part? You can customize it to your liking and make it uniquely yours!
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Tropical Green Smoothie
- Yield: 1 1x
- Category: Drinks
Ingredients
Scale
- 1 1/2 cups of chopped kale (any kind works, but I prefer curly kale)
- 1 cup of frozen mango or pineapple chunks (I use 365 by Whole Foods Market brand)
- 1 scoop of vanilla protein powder (I used @truvani or plant-based collagen powder (@copinaco))
- Juice of 1 lemon
- 1/2– inch piece of fresh ginger
- 1 tablespoon of almond butter (I prefer 365 brand)
- 1 1/4 cups of almond milk
- Optional: 1 packet of @beekeepers_naturals propolis + vitamin C liposomal
Instructions
- Combine all the ingredients in a high-speed blender.
- Blend until smooth and creamy.
- If you like your smoothie colder, you can add a few ice cubes.
- Adjust the consistency by adding more almond milk if needed.
- Pour your smoothie into a glass and enjoy the goodness!
