Introducing the summer sandwich that everyone’s talking about: Tomato Sandwiches! These bites are the epitome of simplicity and juiciness. The star of the show? A perfectly ripe tomato. It has to be so juicy it screams summertime, preferably grown nearby for that farm-fresh taste. Otherwise, what’s the point, right?
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Tomato Sandwich
- Yield: 1 1x
- Category: Breakfast, Main Course
Ingredients
Scale
- 1 ripe tomato
- 2 slices of bread
- 1 tablespoon mayonnaise
- Salt and pepper (optional)
Instructions
- Slice the tomato nice and thick—just as thick as your bread slices.
- Spread mayonnaise on each slice of bread.
- Place the tomato slices on one slice of bread.
- Sprinkle with salt and a bit of pepper if you’re feeling it.
- Top it off with the other slice of bread.
- Cut your sandwich in half.
- And now, head outside to enjoy your tasty creation!
