Tiramisu Tres Leches Cake
Ingredients
Vanilla Sponge:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup dairy-free buttermilk plant-based milk + 1 tbsp lemon juice or vinegar
- ½ cup melted coconut oil or vegetable oil
- 1 cup dairy-free yogurt
- 2 tsp vanilla extract
Three-Milk Syrup:
- 1 cup canned coconut milk full-fat
- 1 cup almond milk or other plant-based milk
- 1 cup sweetened condensed coconut milk
- 1 tbsp instant coffee or espresso powder optional for coffee flavor
Whipped Cream Topping:
- 1½ cups dairy-free whipping cream like coconut cream or soy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Topping:
- Cocoa powder for dusting
Instructions
Prepare the Vanilla Sponge:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, mix the dairy-free buttermilk, melted coconut oil, dairy-free yogurt, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes.
Prepare the Three-Milk Syrup:
- In a medium bowl, whisk together the coconut milk, almond milk, sweetened condensed coconut milk, and instant coffee or espresso powder (if using) until well combined.
Soak the Cake:
- Once the cake has cooled slightly, poke holes all over the top with a skewer or fork.
- Slowly pour the three-milk syrup over the cake, allowing it to soak in.
- Refrigerate the cake for 1-2 hours to let the syrup fully absorb.
Prepare the Whipped Cream Topping:
- In a large bowl, whip the dairy-free whipping cream until soft peaks form.
- Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
Assemble and Serve:
- Spread the whipped cream evenly over the soaked cake.
- Dust with cocoa powder before serving.
- Serve chilled and enjoy this rich, indulgent dessert!
Notes
- Dairy-Free Buttermilk: Make this by combining plant-based milk with 1 tbsp of lemon juice or vinegar and letting it sit for 5-10 minutes.
- Sweetened Condensed Coconut Milk: Can be found in most grocery stores or made at home by simmering coconut milk with sugar until thickened.
- Serving: This cake is best served chilled for the ultimate moist and creamy texture.