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Tiramisu Tres Leches Cake

Course Dessert

Ingredients

Vanilla Sponge:

  • 1½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup dairy-free buttermilk plant-based milk + 1 tbsp lemon juice or vinegar
  • ½ cup melted coconut oil or vegetable oil
  • 1 cup dairy-free yogurt
  • 2 tsp vanilla extract

Three-Milk Syrup:

  • 1 cup canned coconut milk full-fat
  • 1 cup almond milk or other plant-based milk
  • 1 cup sweetened condensed coconut milk
  • 1 tbsp instant coffee or espresso powder optional for coffee flavor

Whipped Cream Topping:

  • 1½ cups dairy-free whipping cream like coconut cream or soy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

Topping:

  • Cocoa powder for dusting

Instructions

Prepare the Vanilla Sponge:

  • Preheat your oven to 350°F (175°C).
  • Grease and line a 9x13-inch baking dish with parchment paper.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  • In another bowl, mix the dairy-free buttermilk, melted coconut oil, dairy-free yogurt, and vanilla extract until smooth.
  • Add the wet ingredients to the dry ingredients, mixing until just combined.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes.

Prepare the Three-Milk Syrup:

  • In a medium bowl, whisk together the coconut milk, almond milk, sweetened condensed coconut milk, and instant coffee or espresso powder (if using) until well combined.

Soak the Cake:

  • Once the cake has cooled slightly, poke holes all over the top with a skewer or fork.
  • Slowly pour the three-milk syrup over the cake, allowing it to soak in.
  • Refrigerate the cake for 1-2 hours to let the syrup fully absorb.

Prepare the Whipped Cream Topping:

  • In a large bowl, whip the dairy-free whipping cream until soft peaks form.
  • Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

Assemble and Serve:

  • Spread the whipped cream evenly over the soaked cake.
  • Dust with cocoa powder before serving.
  • Serve chilled and enjoy this rich, indulgent dessert!

Notes

  • Dairy-Free Buttermilk: Make this by combining plant-based milk with 1 tbsp of lemon juice or vinegar and letting it sit for 5-10 minutes.
  • Sweetened Condensed Coconut Milk: Can be found in most grocery stores or made at home by simmering coconut milk with sugar until thickened.
  • Serving: This cake is best served chilled for the ultimate moist and creamy texture.