Tailgate Tots
Servings 5
Ingredients
- 1 32- oz. package of tater tots
- 8 slices of chopped bacon
- 1/4 cup of freshly chopped chives
- 1 container of sour cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of whole milk
- 1 2/3 cups of sharp cheddar
- 1/4 teaspoon of chili powder
Instructions
- Heat the grill to medium.
- Spray two disposable pie plates with cooking spray and spread the tater tots evenly in each. Grill for about 20 minutes, stirring regularly. Set aside.
- Meanwhile, fry the bacon in a sauté pan over medium heat, then place it on a paper towel-lined plate to drain excess grease.
- Make the cheese sauce: In a deep-walled sauté pan over medium heat, melt the butter. Sprinkle in the flour, whisking to combine and create a slurry. Gradually pour in the milk, whisking continuously, to form a thin sauce. Gradually stir in the cheddar and chili powder until everything is well combined. Remove the sauce from the heat.
- Layer the tater tots into small bowls or wide-mouthed mason jars. Top with cheese sauce, bacon, sour cream, and chives. Repeat the layers until you’ve reached the top of the containers. Enjoy your adorable tailgate tots!