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Tailgate Tots

Course Snack
Prep Time 20 minutes
Total Time 30 minutes
Servings 5

Ingredients

  • 1 32- oz. package of tater tots
  • 8 slices of chopped bacon
  • 1/4 cup of freshly chopped chives
  • 1 container of sour cream
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of whole milk
  • 1 2/3 cups of sharp cheddar
  • 1/4 teaspoon of chili powder

Instructions

  • Heat the grill to medium.
  • Spray two disposable pie plates with cooking spray and spread the tater tots evenly in each. Grill for about 20 minutes, stirring regularly. Set aside.
  • Meanwhile, fry the bacon in a sauté pan over medium heat, then place it on a paper towel-lined plate to drain excess grease.
  • Make the cheese sauce: In a deep-walled sauté pan over medium heat, melt the butter. Sprinkle in the flour, whisking to combine and create a slurry. Gradually pour in the milk, whisking continuously, to form a thin sauce. Gradually stir in the cheddar and chili powder until everything is well combined. Remove the sauce from the heat.
  • Layer the tater tots into small bowls or wide-mouthed mason jars. Top with cheese sauce, bacon, sour cream, and chives. Repeat the layers until you've reached the top of the containers. Enjoy your adorable tailgate tots!