Let’s bring the Taco Bell Mexican Pizza home, and it’s going to be even better than the original! This recipe has been a hit for years, and I’ve refined it to make it just perfect. Get ready for the crispy tortilla, the flavorful “pizza” sauce, and the seasoned taco meat all coming together for a fantastic fusion meal or snack!
Taco Bell Mexican Pizza
Ingredients
**Taco Meat:**
- 1 pound of ground beef 85/15
- 1 tablespoon of olive oil
- 2 teaspoons of minced garlic
- 2 teaspoons of chili powder
- 1 teaspoon of coriander
- 3/4 to 1 teaspoon of salt adjust to taste
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of onion powder
- 1/4 cup of tomato sauce add more to taste
- 1 tablespoon of chopped cilantro
**”Pizza” Sauce:**
- 1/2 cup of enchilada sauce
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of oregano
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- 1/2 tablespoon of jalapeño juice
**Other:**
- Medium tortillas
- Shredded Mexican cheese
- Diced tomatoes
- Chopped cilantro
- Refried pinto beans
- Sour cream
- Diced green onions
Instructions
**Taco Meat:**
- Heat olive oil in a pan over medium heat, then add garlic and cook until golden.
- Add ground beef to the pan along with all the taco spices. Use a spatula to break up the meat and cook until browned.
- Once the meat is cooked, add tomato sauce and cilantro. Mix well and set aside to cool slightly.
**”Pizza” Sauce:**
- Mix enchilada sauce, onion powder, garlic powder, chili powder, oregano, and jalapeño juice in a small bowl. Set aside.
**Assembly and Cooking:**
- Spread refried beans on one tortilla, then add taco meat and shredded cheese.
- On another tortilla, spread the enchilada sauce, then add shredded cheese and diced tomatoes.
- Heat a pan over medium-low heat, spray with oil, and toast both tortillas until crispy.
- Stack the tortillas on top of each other (beans and beef on the bottom).
- Repeat the process to make 3 to 4 pizzas.
- Add sour cream, cilantro, and green onions on top, then cut into four pieces. Enjoy!
Notes
- For an easier cooking method, toast the tortillas until crispy before adding fillings and toppings. Then, bake in the oven at 350°F for 8 to 10 minutes until the cheese melts.
- Add a bit of cayenne powder to the taco meat for some extra heat if desired.