Let’s whip up an Iced Strawberry Matcha Latte right at home! No need to head to the boba shop anymore when you can make this refreshing, fruity, and perfectly caffeinated drink yourself. It’s absolutely delicious and super simple to prepare, saving you both time and money.
Iced Strawberry Matcha Latte
Ingredients
- 1 cup of strawberries diced finely
- 1/4 to 1/3 cup of granulated sugar
- 1 cup of half & half oat milk, or whole milk
- 2 to 3 teaspoons of matcha powder
- 1 cup of warm water
- 2 tablespoons of vanilla syrup adjust to taste
Instructions
- Combine the diced strawberries with the white sugar in a bowl. Let them sit for 30 minutes to macerate.
- Boil water and whisk matcha powder with 2 tablespoons of water until smooth. Add the rest of the water and chill in the fridge for a few minutes.
- In a cup, add a few tablespoons of macerated strawberries, then fill with lots of ice.
- Pour in the half and half until the cup is two-thirds full.
- Slowly add the chilled matcha on top.
- Stir with a straw and enjoy your homemade Iced Strawberry Matcha Latte!
Notes
- Mash the strawberries a bit with a fork after macerating to make it easier to sip through a straw, or blend them for a smoother texture.
- Adjust the sweetness of the strawberries and matcha according to your taste preference.
- This recipe yields about 2 drinks.
- Store any leftover macerated strawberries in an airtight container in the fridge.
- Customize the sweetness of the matcha with vanilla syrup, maple syrup, or simple syrup to your liking.