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Iced Strawberry Matcha Latte

Course Drinks
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 3

Ingredients

  • 1 cup of strawberries diced finely
  • 1/4 to 1/3 cup of granulated sugar
  • 1 cup of half & half oat milk, or whole milk
  • 2 to 3 teaspoons of matcha powder
  • 1 cup of warm water
  • 2 tablespoons of vanilla syrup adjust to taste

Instructions

  • Combine the diced strawberries with the white sugar in a bowl. Let them sit for 30 minutes to macerate.
  • Boil water and whisk matcha powder with 2 tablespoons of water until smooth. Add the rest of the water and chill in the fridge for a few minutes.
  • In a cup, add a few tablespoons of macerated strawberries, then fill with lots of ice.
  • Pour in the half and half until the cup is two-thirds full.
  • Slowly add the chilled matcha on top.
  • Stir with a straw and enjoy your homemade Iced Strawberry Matcha Latte!

Notes

  • Mash the strawberries a bit with a fork after macerating to make it easier to sip through a straw, or blend them for a smoother texture.
  • Adjust the sweetness of the strawberries and matcha according to your taste preference.
  • This recipe yields about 2 drinks.
  • Store any leftover macerated strawberries in an airtight container in the fridge.
  • Customize the sweetness of the matcha with vanilla syrup, maple syrup, or simple syrup to your liking.