Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup pure maple syrup
- 1/2 cup almond flour
- 2 graham crackers (crushed (about 1/3 cup))
- 1/2 cup freeze-dried strawberries
- 1/2 cup white chocolate chips (use vegan if needed)
Instructions
- In a large mixing bowl, combine almond butter and maple syrup.
- Add almond flour, crushed graham crackers, and crushed freeze-dried strawberries. Mix until well combined.
- Use a cookie scoop to roll the dough into balls and place them on a parchment paper-lined plate. Freeze for 10 minutes.
- Meanwhile, melt white chocolate and dip each truffle, coating them completely. Place them back on the parchment paper and sprinkle with more freeze-dried strawberries.
- Freeze until firm, then enjoy!
Notes
- Ensure wet ingredients are fully mixed before adding dry ingredients.
- Crush graham crackers into small bite-sized pieces for added texture.
- Feel free to substitute other freeze-dried fruits if you prefer.