Strawberry Shortcake Truffles

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Introducing Strawberry Shortcake Truffles – a delightful dessert that’s quick and easy to make, taking less than 20 minutes! These no-bake treats are bursting with strawberry flavor, crunchy graham crackers, and coated in creamy white chocolate for the ultimate springtime indulgence.

Reasons to Love This Recipe:

  1. Strawberry Shortcake Truffles can be whipped up in 20 minutes or less.
  2. Packed with strawberry goodness and a satisfying crunch from graham crackers.
  3. This recipe is naturally gluten-free and can be made vegan with the use of vegan white chocolate.
  4. Made in just one bowl, making cleanup a breeze!
  5. The perfect dessert for springtime gatherings.
  6. Enjoy the classic taste of strawberry shortcake in convenient bite-sized truffles.

Helpful Tips:

  • Ensure wet ingredients are fully mixed before adding dry ingredients.
  • Crush graham crackers until they’re in small bite-sized pieces for that extra crunch.
  • Not a fan of strawberries? Feel free to swap in your favorite freeze-dried fruit.

Frequently Asked Questions:

  1. Can I use a different flour instead of almond flour?
    Yes, oat flour is a suitable alternative.
  2. Can I make these nut-free?
    Absolutely! Just use oat flour and oat butter instead of almond butter.
  3. Can I use a different fruit other than strawberries?
    Yes, any freeze-dried fruit will work perfectly.

Strawberry Shortcake Truffles

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Servings 8 truffles


  • 1/2 cup creamy almond butter
  • 1/4 cup pure maple syrup
  • 1/2 cup almond flour
  • 2 graham crackers crushed (about 1/3 cup)
  • 1/2 cup freeze-dried strawberries
  • 1/2 cup white chocolate chips use vegan if needed


  • In a large mixing bowl, combine almond butter and maple syrup.
  • Add almond flour, crushed graham crackers, and crushed freeze-dried strawberries. Mix until well combined.
  • Use a cookie scoop to roll the dough into balls and place them on a parchment paper-lined plate. Freeze for 10 minutes.
  • Meanwhile, melt white chocolate and dip each truffle, coating them completely. Place them back on the parchment paper and sprinkle with more freeze-dried strawberries.
  • Freeze until firm, then enjoy!


  • Ensure wet ingredients are fully mixed before adding dry ingredients.
  • Crush graham crackers into small bite-sized pieces for added texture.
  • Feel free to substitute other freeze-dried fruits if you prefer.

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