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Strawberry Shortcake Truffles

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 truffles

Ingredients

  • 1/2 cup creamy almond butter
  • 1/4 cup pure maple syrup
  • 1/2 cup almond flour
  • 2 graham crackers crushed (about 1/3 cup)
  • 1/2 cup freeze-dried strawberries
  • 1/2 cup white chocolate chips use vegan if needed

Instructions

  • In a large mixing bowl, combine almond butter and maple syrup.
  • Add almond flour, crushed graham crackers, and crushed freeze-dried strawberries. Mix until well combined.
  • Use a cookie scoop to roll the dough into balls and place them on a parchment paper-lined plate. Freeze for 10 minutes.
  • Meanwhile, melt white chocolate and dip each truffle, coating them completely. Place them back on the parchment paper and sprinkle with more freeze-dried strawberries.
  • Freeze until firm, then enjoy!

Notes

  • Ensure wet ingredients are fully mixed before adding dry ingredients.
  • Crush graham crackers into small bite-sized pieces for added texture.
  • Feel free to substitute other freeze-dried fruits if you prefer.