Strawberry Lemon Dutch Baby
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Breakfast, Dessert
Ingredients
Scale
- 4 Eggs
- 3 Tablespoons Cane Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Cup All-Purpose Flour
- 2 Tablespoons Unsalted Butter (melted)
- 1 Pinch Sea Salt
- Zest of 1 Lemon
- 1/2 Cup Milk of Choice
For the Topping:
- 1 Cup Strawberries (chopped)
- 2 Tablespoons Unsalted Butter
Instructions
- Blend all your batter ingredients in a blender until just combined.
- Let the batter rest in the blender for 10 minutes.
- Preheat your oven to 450°F and grease a 10-inch cast iron skillet with melted butter.
- Toss the chopped strawberries in the skillet with butter.
- Pour the batter over the strawberries evenly.
- Bake for 17-18 minutes until golden brown and puffy.
- Dust with powdered sugar and drizzle with maple syrup if desired.
- Serve it up and savor every delicious bite! 🍓🍋
