#### Cheesecake Filling:

1. Whisk together heavy cream, sugar, salt, vanilla, and lemon juice until thickened.
2. Add room temperature cream cheese and whisk until creamy. Avoid overmixing.
3. Transfer the mixture to a piping bag fitted with a round piping tip.

#### Filling the Buns:

1. Use a small knife to create a pocket inside each roll.
2. Fill each roll generously with the cheesecake filling (about 25g/roll).
3. Refrigerate while you prepare the glaze.

#### Strawberry Glaze:

1. Stir all ingredients together in a small saucepan.
2. Cook and stir over low heat until the mixture thickens.
3. Remove from heat and let cool slightly.

#### Dipping and Decoration:

1. Carefully dip the top of each roll into the glaze and shake off the excess. Place on a wire rack.
2. Optionally, decorate the rolls with sliced strawberries and crushed graham crackers.