Description
These Strawberries and Cream Overnight Oats are a creamy, fruity, make-ahead breakfast made with oats, strawberries, yogurt, milk, and chia seeds. They come together in minutes and chill overnight for an easy, filling morning meal.
Ingredients
Scale
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups milk
- Optional: 1/4 to 1/2 cup water, if the mixture seems too thick
- 1 cup strawberry Greek yogurt
- 2 tablespoons chia seeds
- 3/4 cup diced strawberries, fresh or frozen
- Optional: 1 scoop vanilla protein powder
Instructions
- Add the old-fashioned oats, milk, strawberry Greek yogurt, chia seeds, diced strawberries, and optional protein powder to a mason jar or another lidded container.
- Stir everything together until the mixture looks evenly combined and no dry pockets of oats remain. Make sure the chia seeds are distributed throughout the jar.
- Check the texture. If the mixture looks overly thick, stir in a little water or more milk until it loosens slightly. You want the oats to be creamy and thick, but still easy to stir and spoon.
- Cover the container and place it in the refrigerator. Let the Strawberries and Cream Overnight Oats chill overnight whenever possible, or at least for 2 hours if you are in a hurry.
- When you are ready to eat, give the oats another stir. Add a splash of milk if needed to loosen the texture, then enjoy them cold straight from the fridge.
Notes
- You can use fresh or frozen strawberries depending on what you have available. Frozen berries are especially convenient and work well for meal prep.
- Vanilla protein powder or collagen peptides are optional. They add extra protein, but the oats still taste great without them.
- If the oats seem too thick after chilling, simply add a little more milk before serving and stir again.