Give these homemade Starbucks Egg White Bites a try for a healthy, protein-packed breakfast you can enjoy on busy mornings. With just a handful of simple ingredients, you can whip up this recipe in minutes, saving both time and money compared to waiting in line at Starbucks.
Why You’ll Love This Recipe:
- Quick and easy to make, perfect for busy mornings.
- Requires just a few simple ingredients.
- Provides a high-protein, low-carb breakfast option.
- Ready to enjoy in as little as 40 minutes from start to finish.
- Customize with your favorite toppings.
- Light, fluffy, and delicious texture.
- Ideal for breakfast on the go.
Tips And Tricks:
- Use silicon cupcake liners for the best results; metal liners won’t yield the same texture.
- Make sure to generously coat the liners with non-stick spray to prevent sticking.
- Prep your veggies before making the egg white mixture.
- Set the silicon mold on a baking sheet before filling to avoid spills.
- They’re ready when they’re firm to the touch.
Frequently Asked Questions:
- Do I have to use silicon cupcake liners? Yes, silicon liners work best.
- Can I use different toppings? Absolutely, get creative with your toppings.
- How long do they last? Enjoy within 3 days for best results.
- Can I freeze them? Yes, wrap tightly and freeze for up to 2-3 months.
- Can I use regular eggs? Yes, regular eggs work too.
Starbucks Egg White Bites
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 21 bites 1x
- Category: Breakfast
Ingredients
Scale
- 3 cups egg whites
- 1 cup cottage cheese
- 1 cup grated mozzarella cheese
- Salt and pepper to taste
- 1/4 cup diced roasted or raw red bell pepper
- 1/4 cup finely chopped spinach
- Boiling hot water
- Cooking spray
Instructions
- Preheat oven to 350°F and spray silicon cupcake mold generously with non-stick spray.
- Finely chop red bell pepper and spinach.
- Blend egg whites, cottage cheese, and mozzarella cheese for 60 seconds.
- Place silicon liner on baking sheet, add veggies, fill cavities with egg mixture, sprinkle with salt and pepper.
- Fill baking sheet with boiling water halfway up liners, bake for 30-35 minutes until firm.
- Cool for 5 minutes before removing from mold and enjoy warm!
