Starbucks Copycat S’mores Frappuccino
Ingredients
For the chocolate sauce:
- 5 ounces of milk chocolate
- 1/2 cup of heavy cream
- 1 tablespoon of unsalted butter
For the marshmallow whipped cream:
- 1 cup of cold heavy whipping cream
- 7 ounces of marshmallow fluff
- 2 teaspoons of vanilla extract
For the ice-blended coffee:
- 2 cups of ice
- 3/4 cup of cold brewed coffee
- 1/2 cup of whole or 2% milk
- 1/4 cup of vanilla syrup
- 1 to 2 tablespoons of instant coffee or espresso powder optional
Plus:
- Graham cracker crumbs for topping
Instructions
For the marshmallow whipped cream:
- In the bowl of a stand mixer fitted with a whisk attachment, or using a hand mixer, beat the cold heavy cream on medium-high speed until soft peaks form.
- Add the marshmallow fluff and vanilla extract, then beat again until stiff peaks form. Be careful not to overmix, or it might get clumpy.
For the chocolate sauce:
- In a microwave-safe bowl, combine the milk chocolate and heavy cream. Microwave in 30-second intervals at 50% power, stirring between each interval, until completely melted.
- Stir in the butter until the mixture is smooth.
For the ice-blended coffee:
- In a blender, combine the chilled brewed coffee, milk, vanilla syrup, ice, and optional instant coffee or espresso powder. Blend until thick and smooth.
To assemble:
- In a cup, start with a layer of marshmallow whipped cream at the bottom, followed by 2 tablespoons of chocolate sauce.
- Pour in the ice-blended coffee, leaving some room at the top for more marshmallow whipped cream.
- Sprinkle with graham cracker crumbs, and enjoy your homemade S’more Frappuccino right away!