Spicy Tuna Crispy Hashbrown Bites
Servings 5
Ingredients
**For the Spicy Tuna:**
- 1 pound ahi tuna finely chopped
- 1/4 cup mayonnaise Kewpie mayo preferred
- 3 tablespoons sriracha
- 1 to 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- Juice of 1/2 lime
- 1/4 cup thinly sliced green onions
**For the Spicy Mayo:**
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sambal
- 1 tablespoon Sriracha
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
**Other:**
- Frozen hash browns
- Oil spray optional
- Avocados
- Sesame seeds
Instructions
**Make the Spicy Tuna:**
- Combine finely diced tuna, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, and green onions in a bowl. Mix well.
**Prepare the Spicy Mayo:**
- In a small bowl, mix together mayonnaise, sambal, Sriracha, sesame oil, sugar, and lemon juice until creamy and smooth. Set aside.
**Prepare the Hash Browns:**
- For air fryer: Preheat to 400°F. Place hash brown patties in the air fryer, avoiding overcrowding. Optionally, spray with oil for extra crispiness. Cook for 6-8 minutes, flip, and cook another 6-8 minutes until golden brown and crispy.
- For oven: Preheat to 425°F. Place patties on a wire rack or lined baking tray. Bake for 24-26 minutes, flipping after 12 minutes, until light golden or golden brown and crispy.
**Assemble the Dish:**
- Top the fried hash browns with thinly sliced avocado. You can leave them plain or season with a little salt and black pepper.
- Add 1-2 tablespoons of spicy tuna on top. Drizzle with spicy mayo and sprinkle sesame seeds.
- Enjoy your flavorful creation!