We’ve turned rice cakes into yummy smores pops that are super simple to make! You can easily whip them up and store them in the fridge for later.
S’mores Rice Cake Pops
- 1 cup of chocolate chips
- 2 tablespoons of coconut oil
- In the microwave, heat the chocolate chips and coconut oil in short bursts of 20-30 seconds, stirring each time until the mixture is smooth and well blended.