We’ve turned rice cakes into yummy smores pops that are super simple to make! You can easily whip them up and store them in the fridge for later.
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S’mores Rice Cake Pops
- Category: Dessert
Ingredients
Scale
- 1 cup of chocolate chips
- 2 tablespoons of coconut oil
Instructions
- In the microwave, heat the chocolate chips and coconut oil in short bursts of 20-30 seconds, stirring each time until the mixture is smooth and well blended.
