Ingredients
Scale
- 1.5 cups chocolate chips (vegan or regular)
- 30 giant marshmallows
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F and coat the bottom of your baking pan with non-stick spray.
- Spread the chocolate chips evenly over the bottom of the pan and bake for 3 minutes.
- Carefully remove from the oven and add the giant marshmallows on top of the melted chocolate.
- Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows turn golden brown.
- Serve immediately with fresh fruit or graham crackers for dipping and enjoy the irresistible flavors!
Notes
- Remember to slightly melt the chocolate chips before adding the marshmallows for optimal melting.
- Experiment with different toppings like Reese’s peanut butter cups for a delicious twist.
- For a balanced texture, consider cutting the giant marshmallows in half before adding them to the dip.