Slow Cooker Moroccan Harira Soup

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Looking for a cozy meal to warm you up this soup season? Give this easy-to-make Slow Cooker Moroccan Harira Soup a try! Packed with delicious spices, it’s the perfect comfort food.

Meet Moroccan Harira Soup, a.k.a. the ultimate lentil and chickpea goodness! It’s a classic, hearty, and flavorful comfort food that you can whip up effortlessly in your slow cooker. Plus, it’s fantastic for meal prep and tastes even more amazing the next day.

Slow Cooker Moroccan Harira Soup

Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 2 minutes
Course Main Course, Soup
Servings 6


  • 1 large white onion sliced
  • 5 cloves of garlic minced
  • 3 medium carrots peeled and diced
  • 4 celery stalks finely sliced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons smoked paprika
  • 1 teaspoon regular paprika
  • 1 teaspoon saffron threads
  • 1/2 teaspoon cayenne
  • 1- inch fresh ginger grated
  • 3 tablespoons tomato paste
  • 28- ounce can crushed tomatoes
  • 6 cups vegetable broth
  • 1 can chickpeas rinsed and drained
  • ½ cup green lentils uncooked
  • 1/2 cup orange lentils uncooked
  • 1/3 cup rice uncooked
  • cup fresh cilantro finely chopped
  • cup fresh parsley finely chopped
  • Juice from ½ lemon
  • Sea salt to taste
  • Black pepper to taste


  • Throw everything into your large slow cooker, except the fresh herbs and lemon juice. Give it a good stir.
  • Cover and let it cook on HIGH for 4 hours.
  • When it’s ready, garnish with the fresh herbs and a squeeze of lemon juice.
  • Enjoy it warm!
  • Store any leftovers in an airtight container in the fridge for 3-4 days.
  • Warm up and savor the flavors!

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