Air Fryer Chicken Breast with Vegetables

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Enjoy a quick and delicious meal with this Air Fryer Chicken and Veggies recipe – it’s ready in under 30 minutes! Try your favorite spice blend for added flavor.

For a hassle-free mealtime, try this Air Fryer Chicken Breast with Vegetables recipe! In just half an hour, you’ll have juicy, flavorful chicken.

Air Fryer Chicken Breast with Vegetables

Prep Time 3 minutes
Course Main Course
Servings 4


  • 1 pound of chicken breast cut into 1-inch pieces
  • 1/2 red onion cubed
  • 1 large zucchini chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 2 tablespoons of extra virgin olive oil
  • 2 garlic cloves minced
  • 2 tablespoons of Cajun seasoning
  • Salt and black pepper to taste


  • Preheat the air fryer to 380°F.
  • Arrange the chicken and vegetables in a single layer in the basket.
  • Drizzle olive oil on top, add garlic and seasonings, and toss to coat the chicken and vegetables completely.
  • Air fry for 23-25 minutes, flipping halfway through.
  • Serve the warm dish over rice or cauliflower rice.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

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