In a bowl, mix the shrimp with olive oil, paprika, salt, black pepper, onion powder, red pepper flakes, basil, and oregano.
In a saucepan, cook garlic and tomato paste in olive oil for 4 to 5 minutes.
Add the shrimp and cook for 6 to 8 minutes until fully cooked.
Remove from heat, then add parsley.
Preheat the oven to broil.
Cut the loaf in half horizontally and place it on a baking tray.
Spread Challenge Butter Snack Spread and Lawry’s Seasoned Salt generously on the bread.
Add the shrimp filling, then top with mozzarella and parmesan.
Broil for 3 to 6 minutes until golden brown and bubbly.
Slice and serve warm!