Enjoy the ultimate appetizer: Shrimp Stuffed Cheesy Bread with Challenge Butter Snack Spread and Lawry’s Seasoned Salt! Imagine crispy bread, melted cheese, and flavorful shrimp all in one bite.
Swap out your regular garlic bread for this mouthwatering Shrimp Stuffed Cheesy Bread! It’s bursting with flavor, filled with gooey cheese, and has the perfect crispy texture. Seafood lovers, get ready for a not-so-average appetizer that’ll have you coming back for more!
Shrimp Stuffed Cheesy Bread
Ingredients
**For the Shrimp:**
- 1 pound of large shrimp deveined and chopped
- 1 tablespoon of olive oil
- 1 teaspoon of sweet paprika
- 3/4 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of oregano
- 1 tablespoon of tomato paste
- 1 tablespoon of finely minced garlic
- 1 tablespoon of finely chopped parsley
**For Assembly:**
- 1 French Bread loaf
- Challenge Butter Snack Spread
- Lawry’s Seasoned Salt
- 1 to 2 cups of shredded mozzarella
- 1/4 cup of grated parmesan
Instructions
- In a bowl, mix the shrimp with olive oil, paprika, salt, black pepper, onion powder, red pepper flakes, basil, and oregano.
- In a saucepan, cook garlic and tomato paste in olive oil for 4 to 5 minutes.
- Add the shrimp and cook for 6 to 8 minutes until fully cooked.
- Remove from heat, then add parsley.
- Preheat the oven to broil.
- Cut the loaf in half horizontally and place it on a baking tray.
- Spread Challenge Butter Snack Spread and Lawry’s Seasoned Salt generously on the bread.
- Add the shrimp filling, then top with mozzarella and parmesan.
- Broil for 3 to 6 minutes until golden brown and bubbly.
- Slice and serve warm!