Get ready to indulge in some festive flavors with these Sheet Pan Gingerbread Chocolate Chip Pancakes – they’re perfect for the holiday season!
Here’s what you’ll need:
Sheet Pan Gingerbread Chocolate Chip Pancakes
- Category: Breakfast
Ingredients
Scale
- 2 cups pancake mix of your choice
- 1 tablespoon gingerbread spice
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1 tablespoon molasses
- 1 cup water (you may need more depending on your pancake mix)
- 3/4 cup mini chocolate chips
Optional toppings:
- Whipped cream
- Cinnamon
- Nut butter
- Fresh fruit
Instructions
- Preheat your oven to 350°F and line a quarter sheet pan with parchment paper.
- In a bowl, combine all the ingredients except for the chocolate chips. Be careful not to overmix.
- Fold in the mini chocolate chips gently.
- Pour the batter into the prepared baking sheet and spread it out evenly.
- Bake for 20-22 minutes until the pancakes are cooked through.
- Remove from the oven and cut into squares.
- Serve with your favorite toppings like whipped cream, cinnamon, nut butter, or fresh fruit.
- Enjoy these scrumptious pancakes with family and friends!
